Jason Marcus and Heather Heuser open a spin-off joint to Traif, their first restaurant, just down the block. The new spot focuses on Mexican-inflected fare: foie gras al pastor with roasted pineapple, whole-roasted squid with chorizo and salty churros for dessert. Pair the spicy dishes with a selection from the extensive wine list, or a cocktail from the tequila-heavy drinks list.
241 South 4th St
|Cross street:||at Havemeyer St|
|Opening hours:||Tue–Sun 6pm–2am|
|Transport:||Subway: J, Z, M to Marcy Ave|
|Price:||Average main course: $13. AmEx, Disc, MC, V|
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