A little slice of East Village cool transplanted to Park Slope, Yamato offers appealing menu of straightforward sushi and fusion maki, served in a sleek dining room with chartreuse walls and slate floors. Mozzarella meets salmon in the Topo roll; the Yamato contains crisp fried eel, asparagus and mango. An appetizer of pan-seared scallops with black-truffle oil and jalapeño vinaigrette is tender and tantalizing, but on the whole, the raw is better than the cooked.
168 Seventh Ave
|Cross street:||between Garfield Pl and 1st St|
|Opening hours:||Mon–Thu noon–3pm, 5–11pm; Fri noon–3pm, 5pm–midnight; Sat 1pm– midnight; Sun 1–11pm|
|Transport:||Subway: F, G to Seventh Ave|
|Price:||Average main course: $18. MC, V|
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