Yerba Buena
Time Out says
Serious cocktails and sultry candlelight set the tone at this elegant Pan-Latin eatery. Toloache chef Julian Medina’s distinctive fare includes a Cuban sandwich, expressed as a delicate pizza and topped with a crumble of suckling pig; the same meat stars in a delicious entrée with habanero salsa, cracklings and yuca puree. Desserts—including the city’s 10,000th molten chocolate cake—stumble toward convention, but thankfully, the rest of our expert meal ensures that this is a worthwhile spot.
Details
| Address: |
23 Ave A New York 10009 |
|---|---|
| Cross street: | between 1st and 2nd Sts |
| Transport: | Subway: F to Lower East Side–Second Ave |
| Price: | Average main course: $22. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Thu 5pm–midnight; Fri 5pm–1am; Sat 11:30am–4pm, 5pm–1am; Sun 11:30am–4pm, 5–11pm |
| Do you own this business? |