Yonah Schimmel Knish Bakery
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Born from the namesake of a Romanian immigrant's pushcart in 1890; the soft, house-made knishes at this time-honored LES favorite, baked in a basement brick oven and hoisted upstairs via dumbwaiter, are a taste of bygone New York. The old-world nosh, a thin dough shell filled with potato, comes savory (kasha, red cabbage) or sweet (blueberry, chocolate) or filled with cheese. Make it a meal with a pickle and coleslaw, and wash it all down with a fizzy cherry-lime rickey.
137 E Houston St
|Cross street:||between Eldridge and Forsyth Sts|
|Transport:||Subway: F to 2 Av|
|Do you own this business?|