Yuva
Time Out says
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Opening a restaurant in NYC can be daunting, but owners Kedar and Hritu Shah have a few things working in their favor: master tandoor chef Dhandu Ram (Khyber Grill) and consulting pastry whiz Jehangir Mehta (Aix, Jean Georges). Their modern menu features a meaty rack of lamb baked in a clay oven and slow-cooked dishes like the lamb pasanda—pan-seared loin stuffed with apricots and fennel. Mehta’s desserts are sublime. We like the subtle gajar ka halwa—shredded carrots cooked in milk and sprinkled with pistachios.
Details
| Address: |
230 E 58th St New York 10022 |
|---|---|
| Cross street: | between Second and Third Aves |
| Transport: | Subway: N, R, W to Lexington Ave–59th St; 4, 5, 6 to 59th St |
| Price: | Average main course: $22. AmEx, MC, V |
| Contact: | |
| Opening hours: | Mon–Fri 11:30am–3pm, 5:30–11pm; Sat, Sun noon–11:30pm, 5–11pm |
| Do you own this business? |
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