This second location of Elmhurst favorite Zaab Zaab will emphasize Isaan seafood, with dishes including Pla Kha Min—red snapper fried with garlic and cumin—and Larb Pla Duk Yang, grilled catfish tossed with Zaab Zaab’s signature larb seasoning of roasted rice powder, fried lime leaves, roasted chili, mint and fish sauce. (Although the menu features fish, don’t miss ordering the duck larb that made the original location famous!)
To cool your palate, sip cocktails made from a house ya dong, the northeast Thai moonshine made from fermented rice and herbs.