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Restaurants, Hamburgers Financial District

Time Out says

This Financial District outpost offers burgers for the conscious carnivore: The restaurant serves only meat that is hormone- and antibiotic-free and comes from family-owned farms. First, choose your meat: sirloin ($11 for a quarter-pound patty, $17.50 for a half-pound patty), Kobe beef ($12.95 for a quarter-pound patty, $19.95 for a half-pound patty), turkey ($9.75), grilled chicken breast ($14.50) or a veggie patty ($9.25). Then, doctor it up with toppings like bacon ($2.75), mushrooms ($3), avocado ($1.50), Vermont cheddar ($1.50) and sausage ($3). All that’s left to do when your cooked-to-order burger arrives on a fluffy Portuguese roll is dig in. Still hungry for more? Order up some regular or sweet potato fries ($5.25 each). After all, you can’t have a burger without ‘em! To drink, Zaitzeff offers a selection of craft beers, plus Pellegrino ($1.75) and Little Rabbit sodas ($2.50).

Zaitzeff says
At Zaitzeff our goal is to provide our customers with the best burgers and sandwiches. To do this we use the best ingredients. All of our beef, poultry and pork are humanely raised without the use of hormones or antibiotics from a family of farms. It is important to know where your food comes from.



Address: 72 Nassau St
New York
Cross street: at John St
Transport: Subway: A, C to Broadway–Nassau St; J, M, Z, 2, 3, 4, 5 to Fulton St
Price: Average burger: $12. AmEx, MC, V
Opening hours: Mon–Sun 8am-midnight
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