Time Out says
This Financial District outpost offers burgers for the conscious carnivore: The restaurant serves only meat that is hormone- and antibiotic-free and comes from family-owned farms. First, choose your meat: sirloin ($11 for a quarter-pound patty, $17.50 for a half-pound patty), Kobe beef ($12.95 for a quarter-pound patty, $19.95 for a half-pound patty), turkey ($9.75), grilled chicken breast ($14.50) or a veggie patty ($9.25). Then, doctor it up with toppings like bacon ($2.75), mushrooms ($3), avocado ($1.50), Vermont cheddar ($1.50) and sausage ($3). All that’s left to do when your cooked-to-order burger arrives on a fluffy Portuguese roll is dig in. Still hungry for more? Order up some regular or sweet potato fries ($5.25 each). After all, you can’t have a burger without ‘em! To drink, Zaitzeff offers a selection of craft beers, plus Pellegrino ($1.75) and Little Rabbit sodas ($2.50).
72 Nassau St
|Cross street:||at John St|
|Transport:||Subway: A, C to Broadway–Nassau St; J, M, Z, 2, 3, 4, 5 to Fulton St|
|Price:||Average burger: $12. AmEx, MC, V|
|Opening hours:||Mon–Sun 8am-midnight|
|Do you own this business?|