Restaurants, Moroccan East Village
  • 4 out of 5 stars
(1user review)
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Find home-style Moroccan dishes cooked in an Indian tandoor oven at this 50-seat East Village eatery. The menu features plates like mini tagines, marinated kebabs and chicken b'steeya (pulled chicken baked in phyllo dough with spiced ground almonds). Designed to evoke a southern Moroccan house, the space is outfitted with low wood-beamed ceilings, sand-colored brick walls and antique furniture imported from the old country.


Venue name: Zerza
Address: 320 E 6th St
New York
Cross street: between First and Second Aves
Opening hours: Mon 4pm–midnight; Tue–Thu noon–midnight; Fri, Sat noon–2am; Sun noon–11pm
Transport: Subway: 6 to Astor Pl; L to First Ave; B, D, F, M to Broadway–Lafayette St
Price: Average main course: $15. AmEx, Disc, MC, V
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Average User Rating

4 / 5

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1 person listening

I have been to this restaurant 5 times already and the food is always good. It is one of my favorite restaurants in NYC. The food is homemade by the owners mom and always fresh. The service is also great. Zerza also have specials on certain days. I love everything on the menu.