Zio Ristorante
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Time Out says
Puglia native chef Masimiliano Convertini dishes out balsamic-marinated swordfish carpaccio and saffron risotto cakes with bone marrow, at this 120-seat Italian eatery in Chelsea.
Details
- Address
- 17 W 19th St
- New York
- 10011
- Cross street:
- between Fifth and Sixth Ave
- Transport:
- Subway: N, R to 23rd St
- Price:
- Average main course: $22. AmEx, Disc, MC, V
- Opening hours:
- Daily 11:30am–11:30pm
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