The decade-old Tribeca bagelry from Murray’s Bagels cofounder Matt Pomerantz gets an uptown sibling set in an 1888 landmark building. (The team salvaged the original tin ceiling and interior columns and updated the space with black subway tiles and a gold-leaf mural by artist David Bender.) Along with the shop’s usual hand-rolled, kettle-boiled bagels, expect pizza bagels, fresh-pressed juices (orange-carrot) and new breakfast sandwiches like the Mensch (two eggs plus kosher beef salami) and the LEO (smoked nova, eggs and sautéed onions).
273 Columbus Ave
|Cross street:||at 73rd St|
|Opening hours:||Daily 6am–6pm|
|Price:||Average bagel: $4|
|Do you own this business?|