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This 65-seat izakaya in Tribeca offers a menu full of Japanese favorites. Start with one of the steamed buns filled with pork belly ($11), short ribs ($12) or miso cod ($11), or opt for a lighter dish of green papaya salad ($9) or charred shishito peppers ($9). For your entree, you might want to order a steaming bowl of ramen, either with a classic tonkatsu pork broth ($15), with pork and spicy miso ($16) or with head-on shrimp, scallops, manila clams and seaweed ($18). Zutto also offers sushi, ranging from an 18-piece selection of sashimi ($40) to specialty rolls like the Crazy Sake with seared salmon, cucumber and spicy tuna ($14). On the drinks menu, you’ll find a wide variety of wines available both by the glass and bottle in addition to a carefully curated list of Japanese sake, beer and whiskey.
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