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Adventures in the Global Kitchen: The Astronaut’s Cookbook

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Time Out says

Charles T. Bourland and Gregory L. Vogt, authors of The Astronaut’s Cookbook: Tales, Recipes and More, discuss how space-shuttle cuisine has evolved over the last 50 years. (Hint: There are far more delicious options than Tang.)

Details

Event website:
amnh.org
Address:
Contact:
212-769-5100
Price:
$25
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