Adventures in the Global Kitchen: Wine and Aging

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Dr. Joseph Maroon (The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life) talks about the health benefits of drinking red wine, namely ingesting resveratrol, an enzyme in it that's been found to slow some of aging's effects. Drink the stuff as you soak in the news; a wine tasting is included.

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Event phone: 212-769-5100
Event website: http://amnh.org
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