Celebrated Seattle cheesemaker Beecher's operates this curd complex, featuring a restaurant, café, retail shop and 3,000-square-foot cheese-making facility. An adjacent daytime café serves the outfit's much-loved grilled cheese sandwiches, a straightforward griddle of the shop’s excellent, slightly sharp Cheddar.
|Venue name:||Beecher’s Handmade Cheese||Contact:|
|Cross street:||at 20th St|
|Opening hours:||Daily 11am-9pm|
|Transport:||Subway: N, R to 23rd St|
|Do you own this business?|
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Beecher's Handmade Cheese is a great place to go for a happy hour or a break from roaming the city. I've never been to the restaurant on the ground floor, but you can walk downstairs to the basement level to the Cellar that is actually meant to simulate a cheese cave, whether on purpose, I don't know. It's dark but stylish, and there are wonderful happy hour options. Happy hour is daily form 3 to 7 pm, and though the menu isn't online, I think prices are $5 for the cocktail of the week (a cucumber-infused gin cocktail was what I had last time) and discounted cheese plates for $7 or so.