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Explore the marriage of beer, cheese and artisanal mustard at this guided tasting. Sixpoint Brewery's Jeff Gorlechen and Anna Wolf of My Friend's Mustard will take you through five beers, paired with different wholegrain mustards, all made using Sixpoint brews. Try combos like Jalapeno IPA mustard with Sixpoint Bengal Tiger IPA, as well as domestic cheeses selected by Elsewhere fromager Dimitri Saad.
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