Blender and Boat Drinks: A Celebration of Summer Cocktails

If you’ve got a blender at home, sign up for this class and start stockpiling tiny umbrellas. Practice whizzing and whirring summer fruits and tropical ingredients into daiquiris, piña coladas, hurricanes and zombies. Once you’ve got a handle on those tiki standards, instructor Anthony Caporale will start you on a couple of more-challenging recipes, like a Machu Picchu made with pisco and açai, or a Black and Tan float with vanilla ice cream and Guinness.