If you know your Fuchsia Dunlop from your Irma Rombauer, hoof it to Bonnie Slotnick Cookbooks. The East Village store, founded in 1997, is the place for chefs, gourmands and amateur home cooks to find literary inspiration. Slotnick offers a well-curated selection of cookbooks in the surprisingly spacious shop, and you’ll find fascinating, out-of-print relics of New York food history. Oh, and there may be a tasting when you visit, if you’re lucky.
|Venue name:||Bonnie Slotnick Cookbooks|
28 E Second St
|Do you own this business?|