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More than 500 international beers, all organized by region, are on offer at this Williamsburg shop. You can pick up a few bottles, fill a growler from one of 16 draft lines or sit down and enjoy a brew. The space—outfitted with reclaimed barn-wood tables and photographs of pre-Prohibition Brooklyn breweries—doubles as a café, serving pressed sandwiches on Tom Cat Bakery bread along with the suds. The menu includes Schaller & Weber bratwurst and sauerkraut on pretzel bread, and Salvatore Bklyn smoked ricotta, prosciutto, caramelized onions on ciabatta.