Time Out says
Restaurant-market hybrids are the mash-up of the moment—see Jeffrey's Grocery, Prime Meats and this Court Street newcomer, occupying two adjacent brick-walled storefronts. The provisions balance regional American specialties (Duke's Mayonnaise from Virginia, Cheerwine soda from North Carolina) with international goodies like Sicilian salted anchovies. There's also a cheese counter with domestic and imported curds, and a selection of cured meats from cult brands like Iowa's La Quercia. Stock your larder, or settle into the 19-seat dining room for dressed-up versions of classic sandwiches, like a Reuben made with house-cured corned beef.
485 Court St
|Cross street:||between Huntington and Nelson Sts|
|Transport:||Subway: F, G to Smith–9th Sts|
|Price:||Average sandwich: $9. AmEx, MC, V|
|Opening hours:||Tue–Sun 8am–8pm|
|Do you own this business?|