Family owned since 1910, this gastronamia represents all 20 regions of Italy with imports such as handmade cheeses, cured meats, olive oil and vinegar.
|Venue name:||DiPalo Fine Foods||Contact:|
200 Grand St
|Cross street:||at Mott St|
|Opening hours:||Mon–Sat 9am–6:30pm, Sun 9am–4pm|
|Transport:||Subway: B, D to Grand St; J, M, Z, N, Q, R, W, 6 to Canal St|
|Price:||AmEx, DC, Disc, MC, V|
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