This sprawling culinary destination celebrates the food and wine of Italy’s 20 regions, with its market full of fresh pasta handmade while you watch a “pasta show,” hard-to-find specialties of salumi and formaggi, sustainable meat and seafood and bread made with a lievito madre sourced from Piemonte. If you’re looking for the perfect wine to pair with your meal, Eataly Vino’s two floors of Italian wine are just steps from the market. For those who want to learn even more, Eataly offers cooking classes that teach you how to make specialties like lasagna alla bolognese and limoncello tiramisu, as well as wine dinners with experts who will guide you through the history and traditions of the regions.
If shopping tends to work up your appetite, head to one of the 13 restaurants, bars, cafés, and counters throughout the 48,000-square-foot space. Sit down for a meal of Neapolitan pizza and a bottle of bold Chianti at La Pizza & La Pasta, or the catch of the day paired with a Grillo sourced from microclimates along the Italian coast at Il Pesce. For dessert, get a scoop of housemade gelato and babà al rum or bignès at La Pasticceria.