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Take a number at this Hell’s Kitchen staple, which has been tantalizing swine lovers with gleaming displays of sausage pinwheels for 82 years, to take home house-made sweet linguica, Polish-style kielbasa and fresh French andouille. Or enroll in the sausage-of-the-month club to score chicken sausage studded with broccoli rabe and smoked mozzarella, purist bratwurst, Irish bangers and spicy chorizo delivered to your doorstep.