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Since 2004, aspiring butchers have been honing their carving skills at this Kingston, NY, butcher shop and training center. It also has an outpost in Park Slope, offering pasture-raised beef, lamb and pork, and free-range, organic poultry to the Brooklyn masses. Also on offer: a range of house-made charcuterie, cold cuts and sausages, plus pantry staples like produce from Gotham Greens, organic spices and dried pastas, and an American cheese counter.