Time Out says
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This tiny space in the Essex Street Market—an offshoot of a specialty-foods store in Cambridge, MA—showcases an impressive array of cow’s, goat’s and sheep’s milk cheeses imported from at least 15 different European countries. Owner Ihsan Gurdal seeks out many himself on dozens of annual foraging trips (earning him the title of Chevalier dans L’Ordre du Mérite Agricole from the French government, for his support of the country’s artisans). Don’t miss Formaggio exclusives like Belgian sheep’s milk Beringse Gouda and aged Pecorino di Pienza Morchiato.
120 Essex St
|Cross street:||at Delancey St|
|Transport:||Subway: F to Delancey St; J, M, Z to Delancey–Essex Sts|
|Price:||AmEx, MC, V|
|Opening hours:||Mon–Sat 10am–7pm|
|Do you own this business?|