François Chocolate Bar (CLOSED)
Time Out says
Pastry chef François Payard returns—after closing his bakery and restaurant last June—with this café on the fourth floor of the jewelry store Mauboussin. Cocoa-based confections dominate the menu, including various flavors of hot chocolate (one version has Nutella syrup), and sweets like verrines—glasses filled with layered desserts.
Details
| Address: |
714 Madison Ave New York |
|---|---|
| Cross street: | between 63rd and 64th Sts |
| Transport: | Subway: F to Lexington Ave–63rd St |
| Price: | Hot chocolate: $5. AmEx, MC, V |
| Contact: | |
| Opening hours: | Mon–Sat 11am–6:30pm, Sun 1–6pm |
| Do you own this business? |