François Chocolate Bar (CLOSED)
Time Out says
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Pastry chef François Payard returns—after closing his bakery and restaurant last June—with this café on the fourth floor of the jewelry store Mauboussin. Cocoa-based confections dominate the menu, including various flavors of hot chocolate (one version has Nutella syrup), and sweets like verrines—glasses filled with layered desserts.
Details
| Address: |
714 Madison Ave New York |
|---|---|
| Cross street: | between 63rd and 64th Sts |
| Transport: | Subway: F to Lexington Ave–63rd St |
| Price: | Hot chocolate: $5. AmEx, MC, V |
| Contact: | |
| Opening hours: | Mon–Sat 11am–6:30pm, Sun 1–6pm |
| Do you own this business? |
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