Pastry chef François Payard returns—after closing his bakery and restaurant last June—with this café on the fourth floor of the jewelry store Mauboussin. Cocoa-based confections dominate the menu, including various flavors of hot chocolate (one version has Nutella syrup), and sweets like verrines—glasses filled with layered desserts.
|Venue name:||François Chocolate Bar (CLOSED)||Contact:|
714 Madison Ave
|Cross street:||between 63rd and 64th Sts|
|Opening hours:||Mon–Sat 11am–6:30pm, Sun 1–6pm|
|Transport:||Subway: F to Lexington Ave–63rd St|
|Price:||Hot chocolate: $5. AmEx, MC, V|
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