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François Chocolate Bar (CLOSED)

Shopping Lenox Hill

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Pastry chef François Payard returns—after closing his bakery and restaurant last June—with this café on the fourth floor of the jewelry store Mauboussin. Cocoa-based confections dominate the menu, including various flavors of hot chocolate (one version has Nutella syrup), and sweets like verrines—glasses filled with layered desserts.



Address: 714 Madison Ave
New York

Cross street: between 63rd and 64th Sts
Transport: Subway: F to Lexington Ave–63rd St
Price: Hot chocolate: $5. AmEx, MC, V
Opening hours: Mon–Sat 11am–6:30pm, Sun 1–6pm
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