Pastry chef François Payard returns—after closing his bakery and restaurant last June—with this café on the fourth floor of the jewelry store Mauboussin. Cocoa-based confections dominate the menu, including various flavors of hot chocolate (one version has Nutella syrup), and sweets like verrines—glasses filled with layered desserts.
François Chocolate Bar (CLOSED)
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Time Out says
Details
- Address:
- 714 Madison Ave
- New York
- Cross street:
- between 63rd and 64th Sts
- Contact:
- 212-759-1600
- Transport:
- Subway: F to Lexington Ave–63rd St
- Price:
- Hot chocolate: $5. AmEx, MC, V
- Opening hours:
- Mon–Sat 11am–6:30pm, Sun 1–6pm
- Do you own this business?
- Sign in & claim business
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