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Yoga guru Manu Dawson’s city-hippie grocery stocks a broad array of organic fruits and vegetables. From May till the end of fall, almost everything is grown locally, and the nearly 100 items—including up to 15 types of greens alone—are fresh and well cared for. Heads of lettuce are crispy and bushy, sharp-edged dandelion leaves practically quiver as you pass, and Fair Trade bananas sport barely a speckle of black.
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