Japan Premium Beef
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Japanese Wagyu beef has been available at restaurants for some time, but now you can take these highly marbled steaks home. Eiichi Yamamoto, a Japanese butcher with 15 years of experience, fronts the first retail location of this Oregon breeder. Look for cuts like rib-eye, ground beef for burgers and strips for shabu-shabu and sukiyaki.
Details
Address: |
57 Great Jones St New York 10012 |
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Cross street: | between Bowery and Lafayette St |
Transport: | Subway: B, D, F, V to Broadway–Lafayette St; 6 to Bleecker St |
Price: | Pound of ribeye: $49.99; pound of New York strip loin: $52.99. AmEx, MC, V |
Contact: | |
Opening hours: | Daily 10am–8pm |
Do you own this business? |