Japan Premium Beef
Time Out says
Japanese Wagyu beef has been available at restaurants for some time, but now you can take these highly marbled steaks home. Eiichi Yamamoto, a Japanese butcher with 15 years of experience, fronts the first retail location of this Oregon breeder. Look for cuts like rib-eye, ground beef for burgers and strips for shabu-shabu and sukiyaki.
Details
| Address: |
57 Great Jones St New York 10012 |
|---|---|
| Cross street: | between Bowery and Lafayette St |
| Transport: | Subway: B, D, F, V to Broadway–Lafayette St; 6 to Bleecker St |
| Price: | Pound of ribeye: $49.99; pound of New York strip loin: $52.99. AmEx, MC, V |
| Contact: | |
| Opening hours: | Daily 10am–8pm |
| Do you own this business? |