Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chefs and restaurant insiders have known about this kitchenware specialty shop since it opened in 1982. Lucky for us non–Top Chefs, the showroom finally welcomed the public in 2002, allowing anyone to snag Japanese- and Western-style knives ($30–$5,800) and specialty tablewares ($2–$600), like a plum-shaped soy sauce dish ($4). One of the highlights of the high-ceilinged space, lined with Japanese Shoji sliding wooden doors, is the opportunity to watch house knife master Chirau Sugai sharpen customers’ cutters (the service costs $15–$25) in a glass room. Sugai also offers free sharpening demo classes (Tue, Sat 2pm; reservations required), but before you get in on the action, score Misono Swedish steel knives with dragon graphics engraved on the blades ($65–$210) or Togiharu hammered-texture steel knives ($50–$150). If Martha Stewart is your homegirl, you’ll be itching to use the store’s eye-catchingly colorful printed plate sets (five for $29), Toruku Blue Nanban rectangle dishes ($13), cherry-printed chopsticks ($15) and Mishima Donabe flower-patterned ceramic pots ($25) for your next dinner party. Or make any pregame that much cooler by snagging a modern clear-glass sake carafe with a blue ice reservoir ($11).