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Bolster your mixology skills and create your own signature cocktails at this hands-on class. Kelley Slagle (Hearth) will show you how to play with fundamental flavors to make classic quaffs, such as whiskey sours and sidecars; once you've mastered the basics, she'll turn you loose to experiment behind the fully stocked bar. Also on the agenda: innovative ways to add acidity by using ingredients like wine, vinegar, fruits and vegetables.
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