Morscher's Pork Store

Ridgewood’s Eastern European roots inform the offerings at this Austro-German shop, churning Slovenian debricina and Hungarian sremska since 1957. The best of the house-made European specialties include not just German bratwurst but Bavarian- and Slovenian-inflected sausages like weisswurst (veal, pork bacon), krainerwurst (pork, bacon, garlic), tirolerwurst(pork, ginger) and schinkenwurst (pork, beef), all dangling above the counter bursting with house-made cold cuts, imported salamis and freshly cut steaks and ribs.