New York Mart
Time Out says
Lotus, purple yam and daikon are among root vegetables filling bins at this Asian market, where you can grab fried rice at the buffet and roasted duck from the hot meat counter. Fresh selections run the gamut from pork chops and salmon steaks to live frogs and eels. Don't miss the impressive assortment of baked goods, most of which are made in-house.
128 Mott St
|Cross street:||between Hester and Grand Sts|
|Do you own this business?|