Pretzels, Mustard & Beer

Learn to make your own drinking snacks at this hands-on cooking class with Bierkraft’s Ben Granger and Nissa Pierson and Tina DeGraff from Ger-Nis Culinary Center. You’ll whip up four types of pretzels—including spicy-cherry pretzel knots and a classic New York–style variety—with accompanying beer-based condiments such as lavender-honey mustard. Toast your creations with four complimentary seasonal brew pairings from Bierkraft.