Taste of Summer Food and Wine Pairing Class

The Kitchenista blogger and chef Alissa Schrieber leads this tasting class focusing on sustainable, local, and organic food and wine. Watch and learn as Schrieber presents four courses prepared exclusively from Union Square Greenmarket produce, offering dishes like ricotta and herb crostini, boneless beef rib and strawberry-rhubarb crumble. Bottlerocket Wine & Spirit will pair each course with local and international tipples; a Greenmarket farmer will also join the fray to discuss organic and sustainable growing.