The Bartender’s Garden: Cocktails from the Greenmarket

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Learn how to work seasonal ingredients into your beverages: Begin by covering the basic techniques of mixology, such as shaking, stirring and muddling. Next, get creative with Greenmarket-inspired liqueurs, infused spirits and garnishes, and try to come up with a few delicious drinks of your own design. Feel free to go all mad scientist on the ingredients; previous students have made Bloody Marys with tomato water and a fizz out of chamomile-infused Scotch and Knoll Krest Farm eggs.


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