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You might consider this boutique as your home away from home. The spot peddles typical housewares and gifts like small antique furniture ($60–$500), vases ($30), jewelry ($10–$40) and serves brunch just like your mama makes (maybe better, shhh). Store owner Salvatore Forte and head chef Daymein Forte created the unique hybrid, claiming it’s the only store in New York where you can sip sangria ($10), munch on Mardi Gras eggs Benedict and Baja chicken tacos ($13) and leave with a new bookcase.