Join TONY Eat Out editor Jordana Rothman and the team at Macao Trading Company for a cocktail-fueled Halloween bash. Sip unlimited Van Gogh vodka quaffs designed by mixologist Dushan Zaric in an enchanted forest designed by Adam Aleksander. (You'll notice that the forest gets more enchanted after a few cocktails.) Keeping you on terra firma: Chinese-Portuguese snacks from executive chef Josh Blakely such as braised pork belly and Portuguese doughnuts.
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