Union Market

The Brooklyn gourmet market debuts its largest location to date: this 5,500-square-foot spot is its third outpost and the first in Manhattan. Prepared foods—furnished by chef Katy Sparks (Radish)—run the gamut, including Basque-style sandwiches, kale salads and cumin-spiced lamb. Browse the store counters for locally sourced meats, as well as baked goods, like a torte made with Mast Brothers chocolate.