The Brooklyn gourmet market debuts its largest location to date: this 5,500-square-foot spot is its third outpost and the first in Manhattan. Prepared foods—furnished by chef Katy Sparks (Radish)—run the gamut, including Basque-style sandwiches, kale salads and cumin-spiced lamb. Browse the store counters for locally sourced meats, as well as baked goods, like a torte made with Mast Brothers chocolate.
|Venue name:||Union Market||Contact:|
240 E Houston St
|Cross street:||at Ave A|
|Opening hours:||Daily 7am-9pm|
|Transport:||Subway: B, D to Grand St|
|Price:||AmEx, MC, V|
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