The New Jersey cheese-makers open this Park Slope shop to showcase their line of 30 artisanal curds. Shoppers can also pick up fresh pasta, pantry staples and sandwiches like the Finnochiona, made with the raw cow's milk Melter Skelter, organic arugula, balsamic and olive oil on Sullivan Street ciabatta.
|Venue name:||Valley Shepherd||Contact:|
211 Seventh Ave
|Cross street:||between 3rd and 4th Sts|
|Opening hours:||Mon–Sat 10am–8pm, Sun 10am–7pm|
|Transport:||Subway: F, G to Seventh Ave (9th St)|
|Price:||Average sandwich $8. MC, V.|
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