Begin your formal education in brown spirits at this instructive tasting, led by Chelsea Wine Vault instructor George Summer. Brush up on whiskey history and production techniques, as well as the differences between Scotch, bourbon, rye, Irish and blended whiskeys. Then enjoy a guided sampling of six spirits—previous classes have featured Compass Box Peat Monster Scotch, Redbreast 12-Year Irish Whiskey and Michter's US1 Small-Batch Bourbon.
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