Xocolatti
Time Out says
Self-taught chocolatier Shaineal Shah first gained a following for his unusual creations at shops like the Chocolate Library. Now, you can find his entire collection at his green flagship shop. He makes truffles, clusters and barklike Slates with Valrhona chocolate and imported ingredients like Indian cardamom, Iranian pistachios and Spanish saffron. Flavors run the gamut from traditional (caramel fleur de sel) to unorthodox (sake).
Details
| Address: |
172 Prince St New York 10012 |
|---|---|
| Cross street: | at Thompson St |
| Transport: | Subway: A, C, E to Spring St |
| Price: | Average chocolate truffle: $3. AmEx, Diner's Club, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Wed noon–8pm; Thu–Sat noon–10pm; Sun noon–6pm |
| Do you own this business? |