A Brief History of Irish Food Things to do, Talks and lectures Time Out says Details Users say Time Out says Wonder why your mom always makes corned beef and cabbage for St. Patrick’s Day? Unpack the complex history of Irish (and Irish-American) cuisine with author Sarah Lohman at this Brooklyn Brainery lecture. Details Users say LiveReviews|01 person listeningSign inWrite reviewMost helpfulMost helpfulHighest ratingLowest ratingNewestOldestLoadingundefinedNew ReviewsRefreshShow More View all reviews Share Tweet
Wonder why your mom always makes corned beef and cabbage for St. Patrick’s Day? Unpack the complex history of Irish (and Irish-American) cuisine with author Sarah Lohman at this Brooklyn Brainery lecture.
