A Sip of Bubbles, a Taste of Hope

Gorge on chocolate and swill bubbly with a clear conscience at this fund-raiser—proceeds benefit Making Strides Against Breast Cancer. For a break from the open bar, sample three champagne-and-cocoa pairings from “chocolate sommelier” Roxanne Browning, including France’s Piper-Heidsieck with an 80% dark chocolate from Panama.