Ariane Daguin, classically trained French chef and founder of sustainable meat purveyor D’Artagnan, is hosting a cooking class, demonstrating a classic French dish: grilled spatchcock truffle poussin with mushroom and truffle sauce.
And to celebrate, Daguin is offering 25% off French favorites at Dartagnan.com (Moulard Magret Duck Breast, Pâté Sampler, Free-Range Poussin, and more).