An Evening with Chef Alon Shaya

In celebration of his new cookbook/memoir, An Odyssey of Food, My Journey Back to Israel, chef Alon Shaya invites you for an intimate evening to hear about his incredible journey and sample some amazing food. The Tel Aviv-born, Philly-raised chef and James Beard Award winner from New Orleans has found a way to add shrimp, gumbo and jambalaya to his recipes that span the globe.