|The club made huge moves this off-season, placing big bets on former Red Sox center fielder Jacoby Ellsbury and highly touted Japanese pitcher Masahiro Tanaka.||New players |
|The Mets nabbed ex–Yankee outfielder Curtis “The Grandy Man” Granderson and potato-sack-shaped innings-eater Bartolo Colon.|
|Besides the standard hot dogs and Cracker Jacks, check out Brother Jimmy’s BBQ offerings and Parm’s meatball sandwiches. The beer is mostly domestic and imported macro brews.||The grub||In addition to fare from Shake Shack and Blue Smoke, the stadium unveils two new Empire State craft-beer stations, offering suds such as Bronx Brewery Pale Ale and Queens Brewery Lager.|
|If you remember the rabid fandom of the ’90s toys, Ty Beanie Buddy Day (Sept 21) will be a can’t-miss (the promo is really for kids, so make sure to bring a niece or your pal who always gets ID-ed).||Freebies||Considering you can buy a ticket for as low as $15, the team’s “Free Shirt Fridays” is basically a form of bribery, value-wise. We’ll take it.|
|Turn up early to Old-Timers’ Day (June 22) to see retired players don pinstripes for an on-field exhibition (last year Reggie Jackson and Rickey Henderson took part).||Theme night||Postgame concerts give you the chance to sing along to “In da Club” (50 Cent, June 14), “The Power of Love” (Huey Lewis & the News, July 12) and “I’ll Make Love to You” (Boyz II Men, Aug 16)|
|@Yankees offers daily lineups, score updates and other dry factual news befitting the notoriously professional organization.||Twitter presence||Since Mr. Met (@MrMet) made his Twitter debut in March, the mascot has already proved himself to be a master of short-form wit and a prolific selfie taker.|
|River Avenue is littered with divey watering holes: The Dugout (between 161st and 162nd Streets) is a good stopping point for some pregame hydration at sub–stadium prices (beers bottom out at $3).||Pregame beer spot|
None. Brown-bag it on the subway at your peril.
|Longtime shortstop Derek Jeter has announced that this will be his last season, so expect fanfare surrounding his departure (heartwarming or nauseating, depending on your POV).||One thing to know||Last year the Mets finished third in the NL East, which is their best since 2008. And for what it’s worth, David Wright was named the “Face of MLB” for 2014.|
|The club made huge moves this off-season, placing big bets on former Red Sox center fielder Jacoby Ellsbury and highly touted Japanese pitcher Masahiro Tanaka.||Odds of winning the |
|…while the Amazin’s odds are more of a long shot at 100-1. Who doesn’t like an underdog?|
AND THE WINNER IS… A tie! The Yankees might have more action on the field, but the Mets excel at the accessories of the game. Choose wisely.
La Avenida's charming East Harlem neighborhood is precisely the area where you might expect to find great cuisines unhindered by the hustle and bustle of lower Manhattan. Once inside, every employee from the bartender to the waiter in the back will politely drop what they’re doing and salute you in a way that makes you feel like you’re being welcomed into a friend’s home. Once you’re seated, you’ll find that this warm reception is an example of the restaurant's excellent customer service and not a false attempt at inclusiveness. The menu of traditional Latin American favorites dovetails nicely with the restaurant's homey, neighborhood feel. If you’re looking for authentic ceviche de camaron ($14), then you must try La Avenida's. Shrimp are combined with grilled pineapple, avocado, corn, red onion, cucumber, huitlacoche and poblano and chiltepin peppers, then served in a margarita glass. Though the ceviche has a strong seafood flavor, it's not overpowering. The pollo al horno ($15) is another standout. Warm and succulent, the oven-roasted chicken breast mingles beautifully with silky mashed potatoes. If you’re not impressed yet, you must finish your meal with the citrus flan ($9.) This pan-traditional Latin American desert or postre has the flavor and texture of typical flan, but with an unexpected kick of citrus fruit that leaves you craving more. You can round out the meal with an affordable glass of red Malbec ($9), a spicy michelada ($7) or one of the restaurant's many
Venue says: “HAPPY HOUR ALL DAY, Sunday & Monday! HAPPY HOUR Tuesday - Saturday 4 - 7 pm. We are FINALLY Open for BRUNCH Saturday & Sunday 11 am--4 pm!!!”