Beers Gone Wild XXX

Expand your suds horizons at this massive showcase of sour ales—beers that deploy funky yeasts and bacteria during fermentation (or sometimes during the aging process) to bring out offbeat flavors. Curious drinkers can sip 22 domestic and European varieties of sour, lambic and gueuze brews on tap, as well as 50 rare pours by the bottle. Experts will explain the production of these boundary-pushing quaffs, and food pairings will include freshly shucked Long Island oysters and a selection of cheeses.