Chocolate, Cheese and Wine: A Celebration of Taste

Author Alexandra Leaf (Van Gogh's Table) guides this indulgent tasting. She'll lead you through pairings like Quady Winery's orange moscato with dark-chocolate ganache, and sparkling Brachetto d'Acqui with Pralus hazelnut cream. Other nibbles include apricot caramels from Chocolat Moderne and young Manchego cheese.