Cider Week

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Cider Week
Photograph: Courtesy Cider Week

There are many types of apples (Honeycrisp, McIntosh, Granny Smith), but the best variation of everyone’s favorite autumnal fruit is clearly the fermented kind. And for seven glorious days, you can guzzle barrels of the good stuff at more than 50 bars and restaurants in NYC and indulge in free tastings, events and workshops at popular drinking dens such as Chelsea Wine Vault and Craftbar. 

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Event website: http://ciderweekny.com
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