Farm.One

Things to do, Walks and tours Battery Park City
5 out of 5 stars
(4user reviews)
Farm.One
Photograph: Courtesy Farm.One

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Farm.One says
Experience a huge range of rare herbs and edible flowers grown for NYC's top chefs (with >10 Michelin Stars) in a unique indoor hydroponic farm at the Institute of Culinary Education. Guests can touch, taste, and learn the science of indoor growing with tours and classes.

http://farm.one/tours
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Venue name: Farm.One
Contact:
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Address: 225 Liberty Street
New York
10281
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:4
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|4
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I took the Farm Tour & Tasting session with wine & gift box, and had an absolute blast. So interesting to be exposed to this world that I had no idea existed, and taste some of the most unexpected and interesting things I've ever tasted. The prosecco went down a treat as well. A really enjoyable event.


The "Intro to Indoor Growing" class is the perfect first step for those interested in the emerging industry of indoor growing, but have no hands on experience. I left this experience with a handful of useful, new knowledge and I cannot wait to take another class.


I took an intro class at Farm One and had a great time. I got to see the facilities and learn about hydroponic systems, taste the food Farm One grows, and learn about how they partner with local chefs and restaurants. If you're interested in sustainable, urban agriculture, I thoroughly recommend taking a class or a tour of Farm one!


My boyfriend and I really enjoyed the tour and time Rob took to explain how their hydroponic system functions and a description of each herb/greens we were sampling. I went with some basic knowledge of hydroponics and was astonished to actually see two different systems function before me. The creativity, dedication, and love that the members of farm.one give into their work is admirable. Everything we tasted was fresh and unique in flavor. I highly recommend this tour to anyone who is interested in innovative food production and a glimpse into the future of farming.