Conquer your fear of garlic breath at this celebration of pungent produce which also spotlights onions, leeks, shallots, scallions and chives as part of the Edible Garden series. After digging up some of the plants, kids learn how to prepare snacks and tie-dye a shirt using members of the onion family. All ages.
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Price:
$20, students $18, children 2–12 $8
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